It's LUNCH TIME!!!!!!We went to Yung Kei Restaurant, famous for it's roast goose.....Errrrrr eat roast goose lo apa lagi.But that(1st pic) was not roast goose,those are ham.
Well,the first 'starter' that came was the Century Egg!The captain claimed that it was from somewhere(forgot the name) and was really delicious it seems.Once u have it in your mouth~~~~~aahhhhhhh......it just melt and flow into your throat smoothly........can you guys imagine it???mouth watering~~~~ Our dear Celine even bought half a dozen to bring back to KL.... on our way back, in the plane, some of us tried "hijacking" those century eggs (maklumlah, the last 2 packets of famous Air Asia-Pak Nasir nasir lemak was grabbed by our "gentlemen" Uncle Thye & Dr Stan - who made friends with the beeeautifuuuul air stewardess).... but Celine held on tight to them...! *rolling eyes*
The roast goose (of course).Look at those 'extra' model hands (AGAIN).hee.....
Then the kangkung goreng with XO sauce.......and the congee with all the 'spareparts' inside!:>
Look at the kitchen...Seems busy and........clean huh??
Then while waiting for the ladies for shopping,the men went and search for the famous egg tarts!!!How SWEET are they huh????(We meant the tarts ya NOT the men!hehe :p)...Fyi, last British Governor of HK Chris Patten was just one of many well-known patrons there....
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